New Menu at Ladder 15
Swing through the repurposed Sansom St firehouse next Tues for free tastes of featured items on Ladder's new menu (from acclaimed Chef David Ansill), boasting everything from Korean tacos and chicken confit lollipops to fried cauliflower and goat cheese & potato cigars, as you sip on suds from the similarly-overhauled beer list including Left Hand Polestar Pilsner and Port Brewing Wipeout IPA, which will make you cackle in a high-pitched tone, then later be covered by the Fat Boys. Tasting begins at 8 pm.
( from Thrillist.com)
Ladder 151528 Sansom St, Philadelphia
215.964.9755
It’s Ladies Night at Jolly’s Dueling Piano Bar on every Thursday!
Featuring The Dueling Pianos with music from the 70’s and 80’s
Specials start at 5pm:
$18 Bottomless glass of Barefoot Wine
1/2 off Signature cocktails
Pianos start at 8pm
Also regular specials of The Hottest Happy Hour in Town!
Tuesday- Saturday 5:00pm - 7:00pm
$3 Cocktails from our Premium Well (Finlandia Vodka, Seagram Gin, Cruzan Rum, Dewars scotch, Jim Beam Bourbon, Whiskey, and Tequila)
$3 Wine From Barefoot Winery: Pinot Grigio, Chardonnay, Sauvignon Blanc, Merlot, Shiraz, Cabernet Sauvignon and Sparkling
$3 Domestic Beers
Barneys New York CO-OP opened its door in Philadelphia on 10, Ritenhouse.
The glamorous store will feature designers like Rag and Bone, Alexander Wang, A.L.C., Shipley & Halmos, Band of Outsiders, and Raf by Raf Simons, just to name few.
The store is located on the first two floors of the legendary Rittenhouse Club and will be open Monday through Saturday from 10 a.m. until 8 p.m. and Sunday’s from 11 a.m. to 6 p.m.
For those who like me like online shopping, I recommend to check their website with great onlgoing sales
Friday, April 24th, 2009 Starts Promptly at 6:30 pm
Lamb & Wine Dinner 4-course Meal Paired With 4 Wines
$95 per a person, exclusive of tax and gratuities
Eric Simonis, Sommelier Jason Cichonski, Chef de Cuisine
Cured Lamb Loin
Sweet Pea Ice Cream, Radish, Nigella Seed
Pinot Gris, Rex Hill, Oregon, 2006
Lamb Shu-Mai
Yellow Pepper, Pickled Ginger, Smoked Consommé
Irouléguy Rosé, Harri-Gorri, Brana ,Pays Basque, French Pyrénées, 2006
Lamb Spare Ribs
Tamarind, Artichoke, Mint
Cabernet Sauvignon-Merlot, Palandri, Western Australia, 2002
Chocolate Raspberry Chop
Basil Mint Jus, Fruit Fricassée
Broadbent Madeira, Colheita, Portugal, 1995
