Davio's and Chef David Boyle’s present

Cézanne and Beyond Menu
Three-Course Dinner$35

* Pan Seared Jumbo Shrimp, Barolo Risotto, Lemon Herb Butter
* Grilled Brandt Prime Sirloin, Purple Potatoes, Spaghetti Squash, Port Wine Reduction
* Cézanne Cubed — Fried Rice Croquette, Hazelnut Gelée, Milk Chocolate Gelée

Wine Flight$15

• 2007 Blend Airlie “Seven” Willamette
• 2005 Rhone Blend Zaca Mesa “Z-Cuvée”

Smith & Wollensky offer POURINGS AND PAIRINGS event on April 22. Please, notice that you can save $25 by using American Express. (Regular Price $125. American Express Promotion price $100 pp.) Click on the picture to see the menu.

If you have participated in the previous wine series events hosted by Table 31 you will be pleased to find new events scheduled :

April 17 • The Duckhorn Vineyards Dinner
April 23 • The Allegrini Winery Event
May 6 • The Jordan Wine Dinner
May 10th • Mother’s Day Brunch DTBD Trimbach Wine Dinner

For the full menu, additional details, and to make reservations, please call 215.567.7111 or visit www.Table-31.com

Friday, April 24th, 2009 Starts Promptly at 6:30 pm
Lamb & Wine Dinner 4-course Meal Paired With 4 Wines
$95 per a person, exclusive of tax and gratuities

Eric Simonis, Sommelier Jason Cichonski, Chef de Cuisine

Cured Lamb Loin
Sweet Pea Ice Cream, Radish, Nigella Seed
Pinot Gris, Rex Hill, Oregon, 2006

Lamb Shu-Mai
Yellow Pepper, Pickled Ginger, Smoked Consommé
Irouléguy Rosé, Harri-Gorri, Brana ,Pays Basque, French Pyrénées, 2006

Lamb Spare Ribs
Tamarind, Artichoke, Mint
Cabernet Sauvignon-Merlot, Palandri, Western Australia, 2002

Chocolate Raspberry Chop
Basil Mint Jus, Fruit Fricassée
Broadbent Madeira, Colheita, Portugal, 1995