Table 31$35 Prix Fixe Menu
Available Monday—Saturday 5:00‐7:00pm
Tax and gratuity not included. Menu items and availability subject to change
FIRST COURSE (choice of one)
soup du jour
mixed green salad
grilled asparagus, avocado, pickled red onions, white balsamic dressing
littleneck clams and linguini
artichokes, broccoli rabe, lemon‐garlic emulsion
pan seared diver scallop
spring onion risotto, lemon vinaigrette
SECOND COURSE (choice of one)
grilled breast of chicken
creamy mushroom orzo, rosemary chicken jus
crispy branzino
spinach and pancetta, spicy lobster broth
USDA prime flat iron steak
spring vegetable fricasee, chianti sauce
mahi mahi alla plancha
fingerling potatoes and caramelized, green peppercorn sauce
THIRD COURSE (choice of one)
tahitian vanilla crème brûlée
assorted fruit and biscotti
trio of house-made ice creams or sorbets
milk chocolate mousse with vanilla crema
chocolate‐hazelnut biscotti
Labels: Museum Restaurant, Table 31
